ByTheOunce.com

Ingredients:
1 quart prepared egg nog
2 cups Ganoderma 2-in-1 Classic Style Coffee, cooled
1/2 cup rum or coffee liqueur
1 teaspoon vanilla
nutmeg for garnish

Instructions:
Brew coffee and allow to cool. In a pitcher, combine egg nog, coffee, rum (or coffee liqueur), and vanilla. Pour mixture into individual punch cups, dust with nutmeg, and serve.

Yield:
8 Servings

Ingredients:
3/4 cup hot Ganoderma 2-in-1 Classic Cafe Style Black Coffee
1/4 cup heavy cream, scalded
1 shot of almond liqueur

Instructions:
Combine the ingredients and serve.
Try a cap of almond extract instead of liqueur.

Ingredients:
1 teaspoon unsalted butter
1 teaspoon brown sugar
1 cup Ganoderma 2-in-1 Classic Cafe Style Black Coffee, steaming
1 whole clove
1 tablespoon dark rum
1/8 teaspoon grated nutmeg

Instructions:
Put butter in an Irish coffee glass or mug, then pour in the steaming coffee. Add brown sugar and stir until dissolved. Add clove and rum. Dust with nutmeg.

Ingredients:
1 Packet Ganoderma 2-in-1 Classic Cafe Style Black Coffee
1 tbs brown sugar
1/2 tbs vanilla extract

Instructions:
Make hot Gano Coffee as usual then stir in all ingredients.