Hot Buttered Ganoderma Coffee (Alcoholic)
Ingredients:
1 teaspoon unsalted butter
1 teaspoon brown sugar
1 cup Ganoderma 2-in-1 Classic Cafe Style Black Coffee, steaming
1 whole clove
1 tablespoon dark rum
1/8 teaspoon grated nutmeg

Instructions:
Put butter in an Irish coffee glass or mug, then pour in the steaming coffee. Add brown sugar and stir until dissolved. Add clove and rum. Dust with nutmeg.
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