Jamaican Egg Nog (Alcoholic or Not)
Ingredients:
1 quart prepared egg nog
2 cups Ganoderma 2-in-1 Classic Style Coffee, cooled
1/2 cup rum or coffee liqueur
1 teaspoon vanilla
nutmeg for garnish

Instructions:
Brew coffee and allow to cool. In a pitcher, combine egg nog, coffee, rum (or coffee liqueur), and vanilla. Pour mixture into individual punch cups, dust with nutmeg, and serve.

Yield:
8 Servings
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