Additional Information:
| Ganoderma |
0.6%
|
126mg
|
| Caffeine |
0.62%
|
130.2mg
|
| pH |
|
5.65
|
Ingredients: Coffee,
Ganoderma, Cane Sugar, Non Dairy Creamer (Contains Milk
Protein)
Creamer: Glucose syrup solids, vegetable fat,
milk protein, emulsifiers, riboflavin, anti-caking
agent.
Sugar
Type: Raw cane sugar. .............................................................................................................................
Why is our coffee not
decaffeinated?
.
Several methods
are used to remove caffeine from
coffee:
- Methylene
chloride processing
- Ethyl
acetate processing
- Carbon
dioxide processing
- Water
processing (also removes
flavor)
Do you really know how
your coffee was decaffeinated?
.
|
|